HS Code (Harmonized System Codes)
DETAILED EXPLANATORY NOTES FOR HS2022 (EN2022)
(Issued together with Official Dispatch No. 1810/TCHQ-TXNK dated April 26, 2024 of the General Department of Customs)
Part I: Live animals and animal products.
Chapter 1: Live animals
Chapter 2: Meat and edible meat offal
Chapter 3: Fish and crustaceans, ...
Chapter 1 Live animals
Notes.
1. This Chapter covers all live animals except:
(а) Fish and crustaceans, molluscs and other aquatic invertebrates, of heading 03.01, 03.06. 03.07 or 03.08;
(b) Cultures of micro-organisms and other products of heading 30.02; and
(c) Animals of heading 95.08.
GENERAL
This Chapter covers ...
Chapter 2 Meat and edible meat offal
Note.
1 – This Chapter does not cover :
(a) Products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption:
(b) Edible, non-living insects (heading 04.10);
(c) Guts, bladders or stomachs ...
Chapter 3 Fish and crustaceans, molluscs and other aquatic invertebrates
Notes.
1.- This Chapter does not cover:
(a) Mammals of heading 01.06;
(b) Meat of mammals of heading 01.06 (heading 02.08 or 02.10);
(c) Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other ...
Chapter 4 Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Notes.
1. – The expression “milk” means full cream milk or partially or completely skimmed milk.
2. – For the purposes of heading 04.03, yogurt may ...
Chapter 5 Products of animal origin, not elsewhere specified or included
Notes.
1.- This Chapter does not cover:
(a) Edible products (other than guts, bladders and stomachs of animals, whole and pieces thereof, and animal blood, liquid or dried);
(b) Hides or skins (including furskins) ...
Chapter 6: Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
Chapter 7: Edible vegetables and certain roots, tubers and tubers
Chapter 8: Edible fruit and nuts; peel of citrus fruit or melons
Chapter 9: Coffee, tea, maté ...
Chapter 6 Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
Notes.
1.- Subject to the second part of heading 06.01, this Chapter covers only live trees and goods (including seedling vegetables) of a kind commonly supplied ...
Chapter 7 Edible vegetables and certain runts and tubers
Notes.
1.- This Chapter does not cover forage products of heading 12.14.
2.- In headings 07.09. 07.10. 07.11 and 07.12 the word “vegetables” includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet com (Zea ...
Chapter 8 Edible fruit and nuts; peel of citrus fruit or melons
Notes.
1. – This Chapter does not cover inedible nuts or fruits.
2. – Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and ...
Chapter 9 Coffee, tea, maté and spices
Notes.
1. – Mixtures of the products of headings 09.04 to 09.10 are to be classified as follows:
(a) Mixtures of two or more of the products of the same heading are to be classified in that ...
Chapter 10 Cereals
Notes.
1. – (A) The products specified in the headings of this Chapter are to be classified in those headings only if grains are present, whether or not in the car or on the stalk.
(B) The Chapter does not cover grains ...