PART II: VEGETABLE PRODUCTS
Chapter 6: Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
Chapter 7: Edible vegetables and certain roots, tubers and tubers
Chapter 8: Edible fruit and nuts; peel of citrus fruit or melons
Chapter 9: Coffee, tea, maté and spices
Chapter 10: Cereals
Chapter 11: Products of the milling industry; malt; starches; inulin; wheat gluten
Chapter 12: Oil seeds and oleaginous fruits; other nuts, seeds and fruits; industrial or medicinal plants; straw and fodder
Chapter 13: Lac; gums, resins, other vegetable saps and extracts
Chapter 14: Plaiting vegetable materials; vegetable products not elsewhere specified or included
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Section II VEGETABLE PRODUCTS |
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EXPLANATION |
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1.- In this Section the term “pellets” means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight. |