HS Code (Harmonized System Codes)
Chapter 11 Products of the milling industry; malt; starches; inulin; wheat gluten
Notes.
1.-This Chapter does not cover:
(a) Roasted malt put up as coffee substitutes (heading 09.01 or 21.01);
(b) Prepared flours, groats, meals or starches of heading 19.01;
(c) Corn flakes or other products ...
Chapter 12 Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
Notes.
1. – Heading 12.07 applies, inter alia, to palm nuts and kernels, cotton seeds, castor oil seeds, sesamum seeds, mustard seeds, safflower seeds, poppy ...
Chapter 13 Lac; gums, resins and other vegetable saps and extracts
Note.
1.- Heading 13.02 applies, inter alia, to liquorice extract and extract of pyrethrum, extract of hops, extract of aloes and opium.
The heading does not apply to :
(a) Liquorice extract containing more than ...
Chapter 14 Vegetable plaiting materials; vegetable products not elsewhere specified or included
Notes.
1. – This Chapter does not cover the following products which are to be classified in Section XI : vegetable materials or fibres of vegetable materials of a kind used ...
RULE 1 (Classification of goods by reference to the terms of the headings and the relevant Notes.)
RULE 2 (Classification of incomplete or mixed goods by reference to their essential nature.)
EXPLANATION OF RULE 2 NOTES (a)
EXPLANATION OF RULE 2 NOTES (a)
EXPLANATION OF ...
SECTION III: FATS AND OILS OF ANIMAL, VEGETABLE OR MICRO-ORGANIC ORIGIN AND THEIR CLICATION PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
Chapter 15: Fats and oils of animal, vegetable or microbial origin and their cleavage products; prepared edible fats; animal or ...
Chapter 15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes.
1. This Chapter does not cover:
(a) Pig fat or poultry fat of heading 02.09;
(b) Cocoa butter, fat or oil (heading 18.04);
(c) Edible ...
Subheading Explanatory Note.
Subheadings 1513.11 and 1513.21
See the Explanatory Note to subheading 1507.10.
15.14 – Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified (+).
– Low erucic acid rapte or colz oil and its fractions:
1514.11 – ...
SECTION IV: PROCESSED FOODS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS CONTAINING OR NOT CONTAINING NICOTINE, FOR SMOKING WITHOUT COMBUSTION; OTHER NICOTINE-CONTAINING PRODUCTS USED FOR THE DEPOSITION OF NICOTINE INTO THE HUMAN BODY
Chapter 16: Preparations of meat, fish, ...
Product code
Chapter 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
Notes
1. This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, nor insects, prepared or preserved by the processes ...
Product code
Chapter 17: Sugar and sugar confectionery
Notes
1. This chapter does not cover:
(a) Sugar confectionery containing cocoa (heading 18.06);
(b) Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 29.40; or
(c) Medicaments or other products of ...
Product code
Chapter 18: Cocoa and cocoa preparations
Notes
1. This chapter does not cover:
(a) Food preparations containing by weight more than 20% of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
(b) ...