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Chapter 17 Sugar and sugar confectionery - PART IV: PROCESSED FOODS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS CONTAINING OR NOT CONTAINING NICOTINE, INTENDED FOR SMOKING WITHOUT COMBUSTION; OTHER NICOTINE-CONT

Product code

Chapter 17: Sugar and sugar confectionery

 

Notes
 

1. This chapter does not cover:
 

(a) Sugar confectionery containing cocoa (heading 18.06);
 

(b) Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 29.40; or
 

(c) Medicaments or other products of Chapter 30.

 

Subheading Notes
 

1. For the purposes of subheadings 1701.12, 1701.13 and 1701.14, the expression “raw sugar” means sugar whose sucrose content by mass, in the dry state, corresponds to a polarimeter reading of less than 99.5 o .
 

2. Subheading 1701.13 covers only cane sugar, obtained without centrifugation, whose sucrose content by mass, in the dry state, corresponds to a polarimeter reading of 69o but not more than 93o. This product contains only natural anhedral microcrystals, of irregular shape, not visible to the naked eye, covered with residues of molasses and other constituents of the sugar cane plant.

1701

Cane or beet sugar and chemically pure sucrose, in solid form
 

– Raw sugar without added flavoring or coloring:

17011200

– – Beet sugar

17011300

– – Cane sugar specified in Subheading Note 2 to this Chapter

17011400

– – Other types of cane sugar
 

– Other types:

17019100

– – Added flavouring or colouring matter

170199

– – Other types:

17019910

– – – Refined sugar

17019990

– – – Other

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
 

– Lactose and lactose syrup:

17021100

– – Containing 99% or more lactose by weight, calculated on the dry matter basis

17021900

– – Other

17022000

– Maple sugar and maple syrup

170230

– Glucose and glucose syrup, not containing fructose or containing less than 20% by mass calculated in the dry state:

17023010

– – Glucose

17023020

– – Glucose syrup

17024000

– Glucose and glucose syrup, containing by weight at least 20% but less than 50% by weight of fructose calculated in the dry state, excluding invert sugar

17025000

– Chemically pure fructose

170260

– Fructose and other fructose syrup, containing in the dry state more than 50% by mass of fructose, excluding invert sugar:

17026010

– – Fructose

17026020

– – Fructose syrup

170290

– Other, including invert sugar and other sugars and sugar syrup mixtures containing in the dry state 50% by mass of fructose:
 

– – Mantose and mantose syrup:

17029011

– – – Chemically pure mantose

17029019

– – – Other

17029020

– – Artificial honey, whether or not mixed with natural honey

17029030

– – Sugar containing added flavouring or colouring matter (except maltose)

17029040

– – Caramel
 

– – Palm sugar:

17029051

– – – Coconut sap sugar ( SEN)

17029059

– – – Other (SEN)
 

– – Other types:

17029091

– – – Sugar syrup

17029099

– – – Other

1703

Molasses obtained from the extraction or refining of sugar

170310

– Molasses:

17031010

– – Added flavouring or colouring matter

17031090

– – Other

170390

– Other types:

17039010

– – Added flavouring or colouring matter

17039090

– – Other

1704

Sugar confectionery (including white chocolate), cocoa-free

17041000

– Chewing gum, whether or not sugar coated

170490

– Other types:

17049010

– – Cough lozenges and candy

17049020

– – White chocolate
 

– – Other types:

17049091

– – – Flexible, containing gelatin (LOTUS)

17049099

– – – Other

 

(SEN): Refer to the Supplementary Explanatory Notes (SEN) of the ASEAN Harmonized Tariff Nomenclature (AHTN) 2022